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Menu

Taste the most refined dishes which change every day but are always prepared from products delivered in the early morning.

The restaurant is unique for its changing degustation menu in the form of carte blanche. Its magic lies in the surprise. Our guest does not know what he will get till the moment he is served. The only information he can read in the menu is whether the Chef offers fish or meat. Menu is changed frequently according to the seasons.

Menu a la carte is limited and also matching the time of the year and products which guarantee freshness, quality and the taste.

 

 

Menu served from 12:00 to 15:00

 

3 dishes (appetizer, main course, dessert) with choice - 59 pln
Vegetarian menu available on request

 

Business Lunch Menu :

 

Starter
Baked Pak Choi from Ludwik Majlert farm, with eggplant and cheese sauce
or
Mille feuille with multicolor zucchini and mackerel and oriental sauce

Main course
Hungarian duck breast with white radish, young carrot and Bigerat sauce
or
Vegetables a la grecque with queil egg (wild asparagus, broccoli, couliflower, mixed salad)

Dessert
Paris Brest with créme patissiére 
or
Ice cream and sherbet selection

 

 

Tasting menu consisting of 6 dishes 180 pln
Wine tasting 160 pln
Special menu tasting 360 pln
Special wine tasting 340 pln

 

* We charge 12.5% for service to the table for 4 persons and larger

 

STARTERS

Berlingots stuffed with bacon and mushrooms with béchamel and orange - 18 zł

Guinea fowl thigh ballotine with carrot purée and pickles - 26 zł

St. Jacob’s scallops marinated in vierge sauce with strawberries - 39 zł

White Provençal asparagus à la polonaise - 55 zł

Veal Pate Pantin with frisee lettuce and Salmis sauce - 69 zł

Mass’ Family foie gras with Granny Smith apple and port reduction - 89 zł

 

MAIN COURSE

 

Beef cheeks with dinkier wheat and baby beetroot  - 39 zł

Sea Bream sauté with courgette and Nia sauce - 47 zł

Shade fish à la Grenobloise - 55 zł

Beef striploin matured 34 days with artichokes and oyster mushroom, Brune sauce - 117 zł

Label Rouge guinea fowl’s breast with artichokes and oyster mushroom, Supreme sauce (portion for two) - 180 zł

 

DESSERT

 

Fraisier gateau - 29 zł

Chocolate mousse with quince ice cream - 19 zł

Crème Pâtissière Paris Brest - 16 zł

 

Chłodna 15

ul.Chłodna 15, 00-891 Warsaw

tel. 730 737 644

recepcja@chlodna15.pl

Chłodna 15 is open:
Tuesday-Saturday

   12.00-15.00 hrs
   and 18.00-22.00 hrs