Taste the most refined dishes which change every day but are always prepared from products delivered in the early morning.
The restaurant is unique for its changing tasting menu in the form of carte blanche. Its magic lies in the surprise. Our guest does not know what he will get till the moment the dish is served. The only information he can read in the menu is whether the Chef offers fish or meat. Menu is changed frequently according to the seasons.
Menu a la carte is limited and also matching the time of the year and products what guarantees freshness, quality and sophisticated taste.
Menu 11.07.2019 served from 12:00 to 15:00
3 dishes (starter, main course, dessert) with choice - 59 PLN
Business Lunch Menu :
Chanterelles with the egg of the brothers Grotek
Artichokes with bacon
Salmon with green beans, Beurre Blanc sauce
Selection of 3 cheeses (supplement +10)
Sample menu that changes daily
Foie gras with truffles and cherry
Salmon gravlax with chicory, mussel
Trout ceviche with melon, sauce Vierge with rhubarb
Tomato from Provence with mascarpone
Sea bream a la Grenobloise
Poularde with girolles and broad beans, Albufera sauce
Saddle of lamb with artichokes, Perigord sauce
Turbot with zucchini and sorrel
Tasting menu consisting of 6 dishes 219 PLN
Wine tasting 160 PLN
Special menu tasting 379 PLN
Special wine tasting 340 PLN
* Please be advised the service charge of 12.5% will be added to tables with 4 or more covers